11 minutes | Tuesday, 14 February 2023
On this week's Swiss Up! Dario looks at the history of the very Swiss condiment of Aromat. It's 70 years old and is as Swiss as cheese and chocolate.
11 minutes | Tuesday, 14 February 2023
On this week's Swiss Up! Dario looks at the history of the very Swiss condiment of Aromat. It's 70 years old and is as Swiss as cheese and chocolate.