Cheese Dishes: Fig Bread with Manchego Cheese Ice Cream

Fig Bread with Manchego Cheese Ice Cream


  • a little pepper
  • 1 dl full cream
  • 1 sprig rosemary
  • 75 g manchego cheese, grated
  • 0.5 tsp. honey
  • 1 fig bread (ca. 150 g)
Order the ingredients from COOP@home


Place the Manchego cheese, full cream, honey and rosemary in a thin-sided bowl, suspend over the gently boiling bain-marie - the bowl must not touch the water. Beat the mixture using a hand mixer until creamy, pour it through a fine sieve and season with a little pepper. Divide into small glasses and leave to cool.

Cover and freeze for approx. 2 hours. Refrigerate for approx. 30 mins before serving. Slice the Pan de Higo, divided onto plates with the ice cream, top with rosemary and a little honey.


  • Cheese Dishes
  • 2h 20 Preparation/cooking time: ca. 20m + Freeze: ca. 120m
  • Servings For 2 people
  • Nutrition 556 Kcal