Join Katt every Thursday at 10:40 for 'Katt's Catch'
- her recommendation of the best fish to cook this week,
and how to cook it!
'Katt's Catch' is brought to you by
This week's 'Katt's Catch' is Squid Rings
The flesh of squid rings is lean, firm, elastic and has a relatively neutral flavour.
Why not try it like this?