Join Katt every Thursday at 10:40 for 'Katt's Catch'
- her recommendation of the best fish to cook this week,
and how to cook it!
'Katt's Catch' is brought to you by
This week's 'Katt's Catch' is Trout Fillet with Skin
The flesh of salmon trout has a pleasantly firm structure with a strong flavour and a melt-in-the-mouth texture.
Why not try it like this?