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Join Katt every Thursday at 10:40 for 'Katt's Catch'
- her recommendation of the best fish to cook this week,
and how to cook it!
'Katt's Catch' is brought to you by
coop@home's Seafood Market
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This week's 'Katt's Catch' is
Naturaplan Organic Salmon Fillet with Skin
Salmon is one of the most popular edible fish. Its flesh is pink, tender and firm, with a distinctive, strong and tangy flavour. It is a fatty fish. Farmed salmon is higher in fat, giving it a more succulent taste than wild salmon.
Why not try it like this?