Articles: Food & Drink

Hansine talks to top Swiss chef - Anton Mosimann

Hansine talks to top Swiss chef - Anton Mosimann

Hansine Johnston speaks to Anton Mosimannabout the news of Benoit Violier and the pressures on chefs today as well as his passion for ingredients, his love of simple food and what Prince Charles mo...

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Dylan Moran is 'Off the Hook' in Geneva

Dylan Moran is 'Off the Hook' in Geneva

Expect a master class in comedy as Misanthropic Irish comedy superstar Dylan Moran, star of Black Books, Shaun of the Dead and Run Fat Boy Run and often referred to as ‘The Oscar Wilde Of Com...

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120 cheese fondues await you

120 cheese fondues await you

If you would like to know what happens when 120 restaurants, chefs and individuals battle it out to be crowned the maker of the world's finest fondue, then look no further... Mondial de Fondue ...

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Mondial de Fondue - Christoph Von Platten

Mondial de Fondue - Christoph Von Platten

It sounds like a dream! 120 different fondues to taste plus wine tasting and fun for all the family. Christoph Von Platten talks us through the Mondial de Fondue event taking place in Tartegnin thi...

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Michael Booth dispels the Scandinavian myth

Michael Booth dispels the Scandinavian myth

Michael Booth is an English food and travel writer, and also a journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Conde Nast Traveller an...

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Chocolate lovers in chocolate heaven this weekend

Chocolate lovers in chocolate heaven this weekend

Chocolate lovers are in for a treat this weekend with 'Festichoc' in Versoix - a whole weekend dedicated to chocolate. 

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Pie and a... Pinot?

Pie and a... Pinot?

Pie and a Pint? No, Pie and a Pinot!

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Chocolate Hea-vin

Chocolate Hea-vin

WRS Wines are delighted to invite you to a heavenly evening of indulgence!

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