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Pie and a... Pinot?

Food & Drink // Oct. 10, 2014

Pie and a Pint? No, Pie and a Pinot!

Pie and a... Pinot?

Previously, WRS Wines expert Kat Morse has found the perfect champagne for afternoon tea, the best wines to complement chocolate, even the ones that go best with fish and chips.

Now join her for her biggest challenge yet: Wines ’n Pies!

On the 28th of October enjoy traditional English pies, with a delicious local twist, from Le Pie.

Le Pie's pies are hand-made, packed with the best fresh, local ingredients, covered with a crusty pastry  and then slow cooked to bring out the best flavours, For example,  you could sample the delights of their Papet Vaudois, Chicken 'n Tarragon, and Chorizo 'n Paprika pies

And on the night you will sample six fine wines specially selected to bring out the best in them.

Wines ’n Pies  takes place on Tuesday the 28th  October from 7 pm at the J23 Community Centre, Rue Montbrillant, Geneva. There's ample free parking and it's very close to Sismondi (the tram stop before Nations)

Tickets are just 39 CHF. Buy yours here.

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