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How are pubs and restaurants dealing with the rules?

The Breakfast Show // General // By Mark // May 13, 2020

While bars, pubs and restaurants are allowed to open again in Switzerland - the hygiene and social distancing rules are making life complicated for owners and managers and may mean they can't run profitably. Mark Butcher spoke to Glen Simons from the Lady Godiva pub in Geneva. His experiences will be common across the sector.

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