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The Association of Swiss Chocolate Manufacturers represents the interests and ideas of the community of the national chocolate industry.
Read an interesting version of the full history of chocolate, which has become synonymous with Swiss trade and culinary reputation.
Below are just a few of the panoply of books dedicated to Swiss cooking, including many a chocolate-happy recipe.
Toblerone: The story of a Swiss world success (100 Years) by Patrick Feuz (Temmen, 2008)
The Swiss Taste - Traditional Recipes of Switzerland by Evelyn Cox-Eymann and Aaron Cox (2008)
Swiss Cookbook by Nika Standen Hazelton (Hippocrene Books, 1998)