Lunch with WRS
Wednesdays at 1:00 pm during The Mix (repeats 12 pm Sunday)
Susan Flory brings a new Swiss personality to the table every week.
Lunch with WRS podcast feed
Lunch with WRS: Jeff DanzigerWednesday, 10 March, 2010Susan Flory invites political cartoonist Jeff Danziger to the table:
Lunch with WRS: Myret ZakiWednesday, 3 March, 2010WRS’s Susan Flory invites Myret Zaki, Deputy Editor of Bilan and author of the definitive book charting the woes of Switzerland’s biggest bank, UBS: Les dessous d’un scandale:
Lunch with WRS: Lisa ParentiWednesday, 17 February, 2010WRS’s Susan Flory invites to the table Lisa Parenti, president of the Career Women’s Forum:
Lunch with WRS: Susan TiberghienWednesday, 3 February, 2010WRS’s Susan Flory invites to the table author Susan Tiberghien, founder of the Geneva Writer’s Group:
Lunch with WRS: Fredrik HärénWednesday, 20 January, 2010Susan Flory invites Fredrik Härén to the table. The founder of a creativity company called interesting.org, he is a Swedish entrepreneur, publisher and author.
Lunch with WRS: Patrick AebischerWednesday, 13 January, 2010WRS’s Vincent Landon invites to the table this week Patrick Aebischer, president of l’Ecole Polytechnique Fédérale de Lausanne (EPFL):
Lunch with WRS: Dominique PerretWednesday, 6 January, 2010Susan Flory welcomes to the table this week Switzerland’s extreme skiing pioneer:
Lunch with WRS: Terry WaiteWednesday, 16 December, 2009Pete Forster meets Terry Waite, a British former hostage negotiator whose world was turned upside-down when he himself was captured by Hezbollah paramilitaries in Lebanon and subsequently detained for five years.
Lunch with WRS: Macha LevinsonWednesday, 25 November, 2009Susan Flory meets Macha Levinson, former Director for Europe including Russia and Central Asia at the World Economic Forum.
Lunch with WRS: Dimitri the ClownWednesday, 18 November, 2009By all accounts, Switzerland’s national clown and the zaniest of the clown types—an Auguste. He was throwing pots as an apprentice when a combination of luck and comic timing saw him head to Paris to learn his craft with the masters: Marcel Marceau and Etienne Decrox. He is 74 now and still going strong, tickling funny bones the world over. WRS’s Susan Flory invites him to the table: