Health Matters: Gluten intolerance and sensitivity
Gluten is a protein found in foods like wheat, barley and rye. Dr. Michelle Wright talks about the symptoms and treatment for gluten intolerance and sensitivity. She says it tends to run in families and that one in 100 people seem to be affected. A worrying trend is that it is increasingly being diagnosed in people as they get older:
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All advice and medical information provided during Health Matters is as accurate and as comprehensive as possible, however it is only general advice and information. It should not be used for the diagnosis or treatment of medical conditions or as a substitute for the individual advice that listeners may receive from consulting their own doctor. ALWAYS check with your doctor if you have any concerns about your condition or treatment. WRS and Dr Michelle Wright are not responsible or liable, directly or indirectly, for any form of damages whatsoever resulting from the use of information contained in or implied by Health Matters shows.