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Home > Programmes > Food Scout > Stir It Up: The green kitchen
Tuesday, 19 May, 2009

Stir It Up: The green kitchen

Going eco can often mean going thrifty, just the right combination for our times.  And Anne introduces Trifecta Cooking, in which she tries for the culinary triple crown: cheap, fast, and healthy!

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STIR IT UP NOW HAS ITS OWN E-MAIL ADDRESS: wrsfood@gmail.com. Send Anne your gustatory comments, culinary complaints, and cooking queries. Suggestions, puzzles and hot tips all very welcome.

Chocolate & Zucchini is the queen of all food blogs, written in exemplary English by Parisian food-lover, tale-teller, and cook Clotilde Dussolier. 

 Plus, announcing Anne Glusker’s new philosophy of Trifecta Cooking, which has nothing whatsoever to do with horse races! In our real-life kitchens, most of us aim to be cook healthy food, do it quickly, and for not too much money. But honestly, who can achieve all three in one meal? Anne explains how she hit two out of three — healthy and inexpensive, but not exactly speedy — with some yummy Moroccan-style stuffed zucchini. 

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Total comments: 1 | Add to the discussion.

penelope haccius
Tuesday, 19 May, 2009 19:54 [ 1 ]

i totally approve! - just about everything i cook starts with onions and garlic, so was delighted to hear that icons like anne do as well.

also, choc and zucchini - yes, it is a superb site. what a lucky girl she was growing up thinking everyone ate the kind of food her mom made. wow.

also, fantastic idea for stuffed rondinis (obviously the trifecto thing is what i aim for too. i mean, what else???) - the cumin and cardomum convinced me.

have already tried the lamb marinade from a previous show - just wonderful. keep it up - for you, i reschedule and go to the gym earlier or later!

best penelope

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