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A beginner's guide to fondue, How the Swiss fell in love with yes, British cheese and more features about Swiss cheese
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A chocolate factory tour, a history of the sweet stuff, the recipe for Hot Cha Cha Chocolate and more features about Swiss chocolate
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All aboard Nov 3-17, 2011 Zurich wine fair spans 12 ships, Zurich's oldest wine bar, Ski resort wines worth tasting (no really), and more features about Swiss wine
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Tuesday, 18 November, 2008
Stir It Up: Know your onions
As the famous Bern Onion Festival approaches, Anne Glusker looks at ways to use this remarkable and ubiquitous bulb.
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Chopped Onions (KEYSTONE/Martin Ruetschi)
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