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Thursday, 3 May, 2012
Food Scout: Specialties of the Bernese Oberland
A huge expo and fair—including carnival rides, 900 exhibitors, 600 animals, gardens, music, shopping, and of course, food—is now underway through Sunday, May 6 at BERNEXPO. Food scout Amy Eber discusses the culinary delights of the Bernese Oberland in the “Genuss & Tradition” section, found in Halle 4.1, as she visits every food booth sponsored by Das Beste Der Region, an organization that helps promote farmers and producers in that region:
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great programme on the BERNEXPO, thanks WRS and Amy!
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