101.7 FM IN GENEVA DAB+, CABLE & SATELLITE ACROSS SWITZERLAND
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This was a GREAT Report! I’m excited to learn more, as Amy presented little known facts, and as always; an interesting style and topic for valued reference!
How did Switzerland begin exporting their own wine production? In 1995 I felt lucky just receiving two as a gift in USA; one ZANOLARI military red, and Neuchatel Sauvageon blanc. Bon Aperitif!
Chandra Kurt’s response to Gregory’s question: «Switzerland is a very old wine country and is famous for dinking almost all the wine produced. Of the approximately 1.07 million hectolitres annually produced wine, 95% is consumed in the country. Export was never a big issue. Nevertheless small quantities of Swiss wine were always export to all corners of the world. Today there is a more structured export effort.»