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All aboard Nov 3-17, 2011 Zurich wine fair spans 12 ships, Zurich's oldest wine bar, Ski resort wines worth tasting (no really), and more features about Swiss wine
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Thursday, 19 April, 2012
Food Scout: Water fresh from Graubünden mineral springs
Legend has it that Graubünden’s much sought-after mineral springs were buried in the late 1500s in a massive rockslide. But now those waters are being bottled. Amy Eber hikes to the source and meets with Urs Schmid, CEO of Allegra Passugger Mineralquellen, to learn how the mineral water company returned to local Graubünden ownership—and she weighs in on why you might still want to drink bottled mineral water when Switzerland’s tap water is among if not the cleanest in the world:
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