101.7 FM IN GENEVA DAB+, CABLE & SATELLITE ACROSS SWITZERLAND
LISTEN ONLINE 
L A T E S T
M O S T R E A D
S W I S S C H E E S E
A beginner's guide to fondue, How the Swiss fell in love with yes, British cheese and more features about Swiss cheese
S W I S S C H O C O L A T E
A chocolate factory tour, a history of the sweet stuff, the recipe for Hot Cha Cha Chocolate and more features about Swiss chocolate
S W I S S W I N E
All aboard Nov 3-17, 2011 Zurich wine fair spans 12 ships, Zurich's oldest wine bar, Ski resort wines worth tasting (no really), and more features about Swiss wine
S U B S C R I B E
Thursday, 24 May, 2012
Food Scout: Saving the Zincarlin cheese
Food scout Amy Eber visits the Valley of Muggio in Ticino, south of the 1,700 meter high peak of Mount Generosa, to learn more about a very unique, old cheese originally found on both sides of the Swiss and Italian border. This area is the epicenter of the production of a raw milk, kneaded, wine-washed cheese called Zincarlin da la Val da Mücc, which would have disappeared had it not been for the hard work of the local cheesemakers:
Download mp3
(4.0 MB)
Update Required: To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Tell us what you think
All fields are required, but your e-mail address will not be displayed. Please be civil.