101.7 FM IN GENEVA DAB+, CABLE & SATELLITE ACROSS SWITZERLAND
LISTEN ONLINE 
L A T E S T
M O S T R E A D
S W I S S C H E E S E
A beginner's guide to fondue, How the Swiss fell in love with yes, British cheese and more features about Swiss cheese
S W I S S C H O C O L A T E
A chocolate factory tour, a history of the sweet stuff, the recipe for Hot Cha Cha Chocolate and more features about Swiss chocolate
S W I S S W I N E
All aboard Nov 3-17, 2011 Zurich wine fair spans 12 ships, Zurich's oldest wine bar, Ski resort wines worth tasting (no really), and more features about Swiss wine
S U B S C R I B E
Thursday, 3 March, 2011
Food Scout: Rolling creamy Capuns in Graubünden
Food scout Amy Eber visits Chur in canton Graubünden to sample Capuns, the rich, hearty and delicious regional delicacy. This classic dish is made by rolling a pasta dough-like filling—containing flour, eggs, chives, parsley, chopped air-dried sausage or dried meats—in boiled Swiss chard leaves. Once the packets are formed (and often sauteed in butter) they are simmered in a sauce made from cream and meat broth:
Download mp3
(4.7 MB)
Update Required: To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Graubünden Capuns (Photograph by Lou Eber)
Tell us what you think
All fields are required, but your e-mail address will not be displayed. Please be civil.