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Home > Programmes > Food Scout > Food Scout: Opening a chocolate shop in Switzerland
Thursday, 22 September, 2011

Food Scout: Opening a chocolate shop in Switzerland

Food scout Amy Eber discovers the newly opened chocolate shop Mon Chocolatier in the medieval town of Estavayer-le-Lac, which sits on the southeast bank of Lake Neuchâtel. Owner and chocolatier Claude Périsset left his hometown for many years to hone his craft before returning to fulfill his dream of opening a high-end chocolate shop:

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Mon Chocolatier
route de la Chapelle 7A, 1470 Estavayer-le-Lac (Tel. 026 663 2040)

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Total comments: 1 | Add to the discussion.

Julien & Bérénice
Wednesday, 28 September, 2011 22:29 [ 1 ]

Probably the best chocolate we ate in switzerland! Sweet and delectable! You should try It.

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