101.7 FM IN GENEVA DAB+, CABLE & SATELLITE ACROSS SWITZERLAND
LISTEN ONLINE 
L A T E S T
M O S T R E A D
S W I S S C H E E S E
A beginner's guide to fondue, How the Swiss fell in love with yes, British cheese and more features about Swiss cheese
S W I S S C H O C O L A T E
A chocolate factory tour, a history of the sweet stuff, the recipe for Hot Cha Cha Chocolate and more features about Swiss chocolate
S W I S S W I N E
All aboard Nov 3-17, 2011 Zurich wine fair spans 12 ships, Zurich's oldest wine bar, Ski resort wines worth tasting (no really), and more features about Swiss wine
S U B S C R I B E
Thursday, 12 July, 2012
Food Scout: Sugar and spice and everything Fotzelschnitten
Food scout Amy Eber tucks into, and even makes her own, Fotzelschnitten. This Swiss-German expression means “ripped pieces of paper” and is the ultimate of traditional, sweet comfort foods that remind you of mom. Slices of bread are soaked in a milk and egg mixture then sauteed until golden brown. After dipping both sides in cinnamon sugar, it is served with a generous dollop of applesauce:
Download mp3
(3.5 MB)
Update Required: To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Tell us what you think
All fields are required, but your e-mail address will not be displayed. Please be civil.