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Thursday, 10 May, 2012
Food Scout: Carac, a uniquely Swiss treat
Carac, a uniquely Swiss pastry, was once considered a luxury food item in the French-speaking part of Switzerland. Food scout Amy Eber bites into this bright green, chocolate-filled miniature tart that is much loved by kids and adults alike all over the French and German-speaking areas:
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Carac (Amy Eber)
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