Sample the Swiss food scene—cooking and eating suggestions from trendy to traditional, from local markets to five-star restaurants. Stir It Up podcast feed Sample the Swiss food scene—cooking and eating suggestions from trendy to traditional, from local markets to five-star restaurants. Stir It Up podcast feed WRS WRS web@wrs.ch en Fri, 30 Jul 2010 10:30:07 UT Tue, 08 Jan 2008 12:59:50 GMT Big Medium 2.0.8 http://blogs.law.harvard.edu/tech/rss http://worldradio.ch/wrs/programmes/food/index.shtml (C) WRS 2009 News & Politics no In what may be Anne Glusker’s swan song, we look back at highlights from the past year to fête the programme’s one-year anniversary—and the multiculturalism of American food, as well as the state of American agribusiness, as our friends in the the States get ready to celebrate that country’s birthday. Tue, 30 Jun 2009 12:00:00 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-anniversaries-ours-and-theirs.shtml?14781 79fb7a047369e85e0d59f47d8906b200-4781 Programmes/Stir It Up Anne Glusker considers the merits of home-canning and preserving, talking to food writer Eugenia Bone. A New Yorker by birth, Eugenia who, after a youth spent embracing the punk era, continues to defy the stereotype of a home-preserver. Tue, 23 Jun 2009 12:00:00 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-the-unlikely-canner.shtml?14678 79fb7a047369e85e0d59f47d8906b200-4678 Programmes/Stir It Up Anne Glusker investigates a vending machine that gives you … not packets of chips, not fizzy drinks … but pure, unpasteurized lait cru, or raw cow’s milk. Tue, 16 Jun 2009 11:57:45 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-a-vending-machine-for-raw-milk-2.shtml?14527 79fb7a047369e85e0d59f47d8906b200-4527 Programmes/Stir It Up This week’s focus is on les pintes vaudoises, the traditional Swiss answer to the neighborhood pub. And attention all cherry-hounds: the delicious scarlet fruit is just beginning its season.  Tue, 09 Jun 2009 13:30:35 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-pintes-vaudoises.shtml?14274 79fb7a047369e85e0d59f47d8906b200-4274 Daily Shows/The Mix Programmes/Stir It Up Now’s the time for asparagus, both white and green. And an amateur beekeeper reveals the secrets of the hive. Tue, 02 Jun 2009 12:00:00 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-spring-fling.shtml?14020 79fb7a047369e85e0d59f47d8906b200-4020 Daily Shows/The Mix Programmes/Stir It Up Anne Glusker’s talks to Swiss food writer Gail Mangold-Vine in an attempt at finding out just what makes Swiss chard so Swiss. Tue, 26 May 2009 11:33:12 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-discovering-swiss-chard.shtml?13902 79fb7a047369e85e0d59f47d8906b200-3902 Programmes/Stir It Up Going eco can often mean going thrifty, just the right combination for our times.  And Anne introduces Trifecta Cooking, in which she tries for the culinary triple crown: cheap, fast, and healthy! Tue, 19 May 2009 13:54:53 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-eating-for-environmentalists.shtml?13790 79fb7a047369e85e0d59f47d8906b200-3790 Programmes/Stir It Up http://chocolateandzucchini.com Long and tall and red and green, Anne Glusker explains how rhubarb is the vegetable of the moment. Plus a look at blogging Japanese food in Switzerland.  Tue, 12 May 2009 12:00:00 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-tis-the-season-for-rhubarb.shtml?13622 79fb7a047369e85e0d59f47d8906b200-3622 Daily Shows/The Mix Programmes/Stir It Up On a farm called Pura Vita in the canton of Ticino - far away from the Mexican industrial farms that have become a flashpoint in the swine flu scare - a race of pigs known as porc laineux (wooly pigs) are being raised in free-roaming, chesnut-munching bliss. Anne Glusker reports on porcine paradise. Plus, some Mother,s Day reading and munching. Tue, 05 May 2009 14:05:07 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-healthy-pigs-happy-pigs.shtml?13448 79fb7a047369e85e0d59f47d8906b200-3448 Daily Shows/The Mix Programmes/Stir It Up The early lettuces are starting to come in, and although salads are great, Stir It Up has a daring suggestion: lettuce soup. Velvety green, it’s just the thing to welcome spring.  Tue, 28 Apr 2009 13:49:23 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-in-defence-of-lettuce.shtml?13288 79fb7a047369e85e0d59f47d8906b200-3288 Programmes/Stir It Up The Arvinis Wine Fair in Morges is a great place to sample the season’s new wines. Plus: Anne Glusker reports back from her swing through the Veneto. Tue, 21 Apr 2009 12:21:38 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-wine-season-is-here.shtml?13157 79fb7a047369e85e0d59f47d8906b200-3157 Programmes/Stir It Up Daily Shows/The Mix Anne Glusker is joined by Julia Fortier in a talk about tamales, one of the mainstays of traditional Mexican cookery. Plus: where to get masa harina and other hard-to-find Mexican ingredients in Switzerland.  Tue, 14 Apr 2009 14:03:55 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-los-tamales.shtml?13101 79fb7a047369e85e0d59f47d8906b200-3101 Programmes/Stir It Up Hiding in plain sight just beyond Geneva’s Cornavin station is Lyzamir, a true caverne d’Ali Baba, filled with mysterious treats ranging from fufu flour to Hawaiian salt to Jell-o! Tue, 07 Apr 2009 10:58:08 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-a-visit-to-lyzamir.shtml?13071 79fb7a047369e85e0d59f47d8906b200-3071 Programmes/Stir It Up Defying a trend in the food world towards eating less meat, Anne Glusker presents a celebration of Switzerland’s extraordinary array of meats and charcuterie, including Simmental beef and the speciality ’botato’ Tue, 31 Mar 2009 10:34:47 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-calling-all-carnivores.shtml?12991 79fb7a047369e85e0d59f47d8906b200-2991 Programmes/Stir It Up Backyard vegetable patches are on the rise in Switzerland, and supermarkets and farm markets alike are touting the wonders of once-spurned veggies liike crosnes and Jerusalem artichokes.   Tue, 24 Mar 2009 15:14:19 GMT http://worldradio.ch/wrs/programmes/food/stir-it-up-long-live-vegetables.shtml?12937 79fb7a047369e85e0d59f47d8906b200-2937 Programmes/Stir It Up Daily Shows/The Mix