Thursday, 5 July, 2012
Dateline CH: Switzerland's last finishing school
Are you worried about which fork to use, the appropriate dress for a dinner and how to make polite conversation? Can you eat an orange by peeling it in equal sections, without clanging the knife, to make a perfect flower with the peel? BBC’s Imogen Foulkes visits one of the last charm schools in the country for a closer look:
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