Tuesdays at 12:50 pm during The Mix Every week food writer Jack Turner takes us roving through the vineyards of Switzerland and reveals the taste, lore and history of the wines he finds along the way. From the rare Vin de Glacier to the latest research on wine and memory, we cover it all. Uncorked podcast feed en Fri, 30 Jul 2010 10:30:07 UT Big Medium 2.0.8 http://blogs.law.harvard.edu/tech/rss http://worldradio.ch/wrs/programmes/CH_uncorked/index.shtml