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S U B S C R I B E
Thursday, 17 November, 2011
What's really in your lamb kebab?
Lamb? Think again. It would seem your odds of a lamb kebab purchased in the Swiss Romand actually containing lamb, and only lamb, are slim. ABE, the Consumer Show sent kebabs ordered from restaurants across French-speaking Switzerland to the lab and found that—knowingly or not—nearly all of the vendors are deceiving their customers:
Comments
Total comments: 1 | Add to the discussion.
I think that all these Kebab shops should be closed down. A little fine here and there does no good. Furthermore most of the Kebab shops are really very kitsch with their walls covered in bathroom like tiles and generally the atmosphere is very cold. Not to mention the presentation and the way they cut the meat which I think belongs in the middle ages.
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