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Home > News > Feature Stories > House of Switzerland dishes out fondue and chocolate before Olympics
Friday, 27 July, 2012

House of Switzerland dishes out fondue and chocolate before Olympics

Best-selling author of the book Swiss Watching and an ambassador at the House of Switzerland in London, Diccon Bewes joins WRS’s Alex Helmick on the day of the opening ceremonies. They talk about the anticipation, the atmosphere and of course, the athletes to come:

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