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S U B S C R I B E
Monday, 24 September, 2012
How Lake Geneva debris gets into food chain
As the summer draws to a close, many of us will have fond memories of hot weather and swimming in Switzerland’s lakes or rivers. But over the weekend, specialists in the French-speaking part of the country got together to highlight the risk of rubbish and debris polluting what are otherwise beautiful, picturesque sites. They took part in a huge clean-up operation of Lake Geneva. One of those getting stuck in was the vice president of the Royal Geographical Society, Paul Rose. He’s a diver, polar expert, explorer and a passionate environmentalist. WRS’s Dave Goodman talks to him:
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