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The ‘Swiss Lounge’ event is taking Switzerland’s 12 most celebrated cheeses and presenting them in a variety of ways including sandwiches andevening snacks and showing children how the cheeses are made.
But just how easy will it be to tempt Parisians away from their home-grown cheeses? To find out more about the event, WRS’s Michele Mischler spoke to Frank Lefevre, Country Manager in France for Switzerland Cheeses.
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