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S U B S C R I B E
Wednesday, 19 September, 2012
Digesting organic meat's pros, cons
It is hailed as better for the environment and better for you but a new report from the Federal Department of Agriculture highlights the downside of eating organic or bio meat. The study also looks at the environmental impact of rearing animals in Switzerland compared with importing meat from abroad. WRS’s Dave Goodman spoke to Thomas Nemecek from the research group and began by asking about the bad side of bio:
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