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S U B S C R I B E
WRS stories about “cheese”
Swiss cheese set to dip after a banner year
Friday, 25 June, 2010
The cheeses of Switzerland flew off the shelves outside of the country, especially in Germany, Italy and France. Exports were up 1.6 percent to 62,000 tons of Swiss cheese. But projections for this year say export numbers could dip. Alex Helmick talks to David Escher, the CEO of Switzerland Cheese Marketing.
Friday, 25 June, 2010
The cheeses of Switzerland flew off the shelves outside of the country, especially in Germany, Italy and France. Exports were up 1.6 percent to 62,000 tons of Swiss cheese. But projections for this year say export numbers could dip. Alex Helmick talks to David Escher, the CEO of Switzerland Cheese Marketing.
Tuesday, 17 February, 2009
Pete Forster and Anne Glusker agree to disagree as to the merits of the quintessentially Swiss molten cheese dish, fondue, in a discussion that takes in a variety of fondue types and another cheesy Swiss favorite, Raclette.
Tuesday, 18 November, 2008
A Swiss cheese roadshow could kick up a stink as it attempts to persuade the proud fromagiers of France to try Swiss cheeses.
Stir It Up: Cheese tradition in the Bernese Oberland
Tuesday, 23 September, 2008
This week, Anne Glusker delves into the mysteries of the “kaseteilet,” or cheese-sharing…
Tuesday, 23 September, 2008
This week, Anne Glusker delves into the mysteries of the “kaseteilet,” or cheese-sharing…
Say cheese: A starter's guide to fondue
Thursday, 29 November, 2007
If you’ve been in Switzerland for more than a day, you know that fondue is right up there in importance with neutrality and army knives in terms of Swiss identity.
Thursday, 29 November, 2007
If you’ve been in Switzerland for more than a day, you know that fondue is right up there in importance with neutrality and army knives in terms of Swiss identity.
